Home Miso Glazed Salmon

    Miso Glazed Salmon

      By JeannePetrucci

    February 24, 2018

    Yields: 4 Servings


    2 tablespoons white or chickpea miso paste

    1 1/2 tablespoons rice vinegar

    1 1/2 tablespoons soy sauce or tamari

    2 teaspoons maple syrup

    1 teaspoon grated peeled fresh ginger

    4, 6oz. skinless salmon fillets

    2 teaspoons sesame seeds


    1Preheat broiler and set oven rack to middle of oven.

    2Grate ginger.

    3Place the filets skin side down on a parchment-line baking pan.

    4In a small bowl, whisk together miso, rice vinegar, soy sauce, maple syrup, and ginger. Brush evenly over fish.

    5Broil for about 10 minutes until fish is cooked through [cooking time will vary based on thickness of fish]. Be sure pan is not too close to the heat.

    6Remove from oven and sprinkle with sesame seeds.

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    Jeanne Petrucci
    As the Founder of Living Plate, I develop, deliver, and evaluate nutrition education programming that is targeted at changing nutrition-related health behaviors. Incorporating hands-on culinary experiences into our evidence-based programming just makes sense. The most satisfying part of my job is help you create simple, health-promoting dishes you can prepare at home.

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