WELCOME TO WHERE THE FOOD COMES FROM!
We’re a little more than a TV show…
Simple As Corn, Part 2
Corn is one of the world's staple crops, so important it sustains about half the world's population. So why did we wait until Episodes 44 and 45 to talk about it? We wanted to do it in the most impactful place possible.
And there's nowhere in America they know more about sweet corn — the kind you eat on the cob or from a can — than in the great state of Wisconsin.
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Featuring recipes, cookbook reviews, chats with pro and amateur chefs, product stories and more!
Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!