WELCOME TO WHERE THE FOOD COMES FROM!
We’re a little more than a TV show…
Simple As Corn, Part 1
There are three fundamental crops that sustain the world. Wheat and rice are everywhere of course but nothing shows up in more different forms on more different tables than corn. So why did we make 44 episodes of this show before we finally talked about it? Simple: We were waiting to meet the right people to tell it — and we found them.
We traveled to Wisconsin where we met at 12-year-old farmer, a 95-year-old farmer, and a seed company that works with both of them amongst thousands of others. When you hear their stories, we think you'll agree, corn was worth the wait.
Catch Where The Food Comes From every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand at RFD-TV Now and Cowboy Channel+!
Featuring recipes, cookbook reviews, chats with pro and amateur chefs, product stories and more!
Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!
Where The Food Comes From Cookbook Curated By Donna Sanders