A lot goes into exhibiting at an event like the SEPC Southern Innovations Expo in Nashville — months and month of planning. And not just for the Council — the exhibitors are working months in advance, too.
We talked to several — Red Sun Farms, Baker Farms and Shuman Farms — while they were setting up for Southern Innovations to see what it takes to get it all there for a report that also aired on The RFD-TV Network.
And the chef carving the watermelon? You’ll recognize him as the amazing Joe Poon from Melon 1.