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The Georgia Fruit and Vegetable Growers Association’s Food Safety team will host a five-part Crisis Communications Webinar Series.

This webinar series is free and designed to provide high level information and overview in a short amount of time.

Webinar Series Topics

Managing a Crisis: Webinar 1
Crisis Management 101: The principals and elements of managing any crisis
Sept. 17 at 11 a.m. EDT
Presented by Amy Philpott, Watson Green, LLC

The Anatomy of a Food Recall: Webinar 2
How do recalls unfold, and how can a plan help you prepare?
Sept. 24 at 11 a.m. EDT
Presented by Amy Philpott, Watson Green, LLC

When FDA Comes a ‘Knocking: Webinar 3
Regulatory requirements and how to meet FDA expectations during a recall
Oct. 1 at 11 a.m. EDT
Presented by David L Durkin, OFW Law

Traceability & Other Technical Aspects of a Recall: Webinar 4
Will your food safety and traceability systems hold up to the demands of a recall?
Oct. 8 at 11 a.m. EDT
Presented by Dr. Jennifer McEntire, United Fresh Produce Association

Crisis Communications: Webinar 5
A recalling company’s reputation is at stake, and communication can make a difference
Oct. 15 at 11 a.m. EDT
Presented by Amy Philpott, Watson Green, LLC

Those interested may register for GFVGA’s Agricultural Labor Relations Forum scheduled for Nov. 5-6 at UGA ​Tifton Campus Conference Center in Tifton, Ga.

 

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