SEPC Southern Exposure Spectacular: To-Jo Mushrooms Shows SEPC Isn’t About Geography


Almost all the mushrooms in America come from Pennsylvania. And while there are a lot of things that great state has in common with the Southeast — like a love of football and good food — the Keystone State is most definitely not in the Southeast.

So why would a company like To-Jo Mushrooms of Avondale, PA be such long-time, surefire supporters of the Southeast Produce Council and Southern Exposure? We asked Tony D’Amico, the To- in To-Jo (who knows how to steal some thunder — check this out!)

We found out more about how partnerships outside the region make SEPC even stronger in this report for our broadcast partner The RFD-TV Network.

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