Farm-to-table is a popular buzzword these days — but how does that process happen? Almost nothing goes straight from the field to the consumer.
Distributors like Atlanta’s Nickey Gregory Company play a critical role, delivering fresh produce overnight to 11 Southeastern states to retailers and foodservice outfits 365 days a year.
The Nickey Gregory Company was founded on the Atlanta State Farmers Market in 2000 and has shown year-over-year growth ever since.
We found out more on a recent visit in a feature that first aired on our partner RFD-TV Network’s Market Day Report.